simple & cheap pumpkin seed bread
Baking a simple & cheap pumpkin seed bread yourself is not as difficult as you think. A crusty, tasty and warm bread.
baking bread, bread recipes, Whole grain bread
Land & Region
Dissolve the fresh yeast in the lukewarm water.
Mix both flours, ⅔ of the pumpkin seeds (leave the rest for sprinkling) with salt. Pour in the yeast water and knead into a dough with the dough hook of your food processor or hand mixer.
Cover the dough and let it rise in a warm place for 1 hour.
Then knead the dough again on a floured work surface, form a loaf and place on a baking sheet lined with baking paper. Cover and let rise again for 1 hour.
Spray or brush the loaf with a little water. Scatter the remaining pumpkin seeds on top.
Preheat the oven to 220°C.
Bake the pumpkin seed bread at 220 °C for about 15 minutes. Then reduce the temperature to 200 °C and bake for another 30 minutes.
Take out of the oven until golden brown and crispy and enjoy!
simple & cheap pumpkin seed bread von