GESPONSERT

Wild garlic bread delicious and vegan đŸ„•đŸ„•

Simple wild garlic bread delicious and vegan. A soft white bread, baked with fresh wild garlic, hazelnuts and good olive oil.

* Dieser Beitrag kann Affiliate-Links enthalten!

GESPONSERT

Wild garlic bread delicious and vegan. In spring, the Brandenburg landscape is garnished with the scent of wild garlic. The green leaves are great in salads, pesto and sauces, and add a nice, subtle garlic flavor to your handmade bread. We hope to encourage you to try this bread recipe again this month. One of the easiest to assemble and most indulgent spring breads that goes with any meal or salad .

Wild garlic bread delicious and vegan

Wild garlic bread delicious and vegan

What do you need to know about wild garlic?

Wild garlic is also known under the names wild garlic, garlic spinach, wild garlic or ramsen.

But why do we call it bear garlic or wild garlic? That’s because when bears wake up from their spring hibernation, they often look for these garlic bulbs to regain their strength. Wild garlic is rich in vitamin C and iron and essential oils. But for me personally the biggest advantage is that it grows in unpolluted areas. It is not treated with chemicals, making it an exceptional wild edible plant. It would be a shame if it weren’t included in our diet.

The wild garlic season is short. Just from March to May you can find it in the woods or gardens.

Be careful when picking wild garlic!

If you go into the forest in search of wild garlic, be careful not to pick some of its doubles. Wild garlic can usually be confused with these three plants: lily of the valley, arum or autumn crocus (but only flowers in late summer to autumn, but is highly toxic). The easiest way to distinguish wild garlic from other plants is to rub the leaf between two fingers. It should then smell like regular garlic.

When picking wild garlic, try not to pick many leaves at once, because then you could easily pick leaves of some poisonous plants. Only pick as much as you can eat and leave something for the other gatherers. If you are unsure about picking wild edible plants, go into the woods with someone who has the experience.

Wild garlic bread delicious and vegan

wild garlic bread

This quick bread is great to combine with: different types of cream cheese and vegan spreads. But this aromatic bread can also be served for grilling.

Wild garlic bread delicious and vegan

Ari
Simple wild garlic bread delicious and vegan. A soft white bread, baked with fresh wild garlic, hazelnuts and good olive oil.
5 from 2 votes
Vorbereitungszeit 10 Min.
Zubereitungszeit 40 Min.
walking time 1 Std. 30 Min.
Gericht baking bread, bread recipes
Land & Region Germany
Portionen 1 bread
Kalorien 280 kcal

Equipment

Knife*
cutting board*
food processor*
loaf pan*

Zutaten
  

Anleitungen
 

  • Wash wild garlic thoroughly and shake dry. Chop coarsely.
  • Combine flour, salt, yeast and sugar in a mixing bowl or food processor.
  • Add olive oil and lukewarm water to the dry ingredients and knead into an even dough for about 8 to 10 minutes.
  • Finally knead in the chopped wild garlic and hazelnuts.
  • Cover the bowl and let it rise for about an hour.
  • Grease the loaf tin and pour the batter from the bowl into the loaf tin. Leave for about half an hour more.
  • In the meantime, preheat the oven to 200°.
  • I recommend putting an ovenproof bowl of water in the oven, because then the crust will be nicer.
  • Bake the wild garlic bread on the middle shelf for about 40 minutes until golden brown.

Nutrition Label

Serving: 100GCalories: 280kcalCarbohydrates: 48gProtein: 6.8gFat: 6g
Allergene gluten, nuts
Keyword Bake wild garlic bread, bake your own bread, bread recipe, wild garlic, wild garlic recipes
Tried this recipe?Mention @veggie_de on Instagram or tag #veggie_de!

Pin this recipe for the simple wild garlic bread on Pinterest and bake it later

Wild garlic bread delicious and vegan

vegan wild garlic bread

GESPONSERT

Ari

Ich habe das GefĂŒhl, dass ich das nicht oft genug sage oder dass ich Euch jemals genug danken könnte. Aber Danke fĂŒr all Eure UnterstĂŒtzung, fĂŒr den Besuch meines Rezepte-Blogs, das Kommentieren und das Teilen meiner Rezepte mit Euren Freunden und Familie. Ich bin Euch sehr dankbar dafĂŒr!
Ă€hnliche Rezepte aus Simply bake bread and rolls yourself
Bake corn spelled bread đŸ„•đŸ„•

Bake corn spelled bread đŸ„•đŸ„•

Who does not know it? The feeling when you bake in a good-smelling bread and then eat it warm from the oven. It's an indescribable feeling that you don't want to miss. In addition, it is also very healthy. But often industrially produced baked goods are bought instead...

Buckwheat bread with sunflower seeds đŸ„•đŸ„•

Buckwheat bread with sunflower seeds đŸ„•đŸ„•

Homemade bread is probably much tastier than the supermarket baked goods, which are often from some factory many miles away. Not to mention the health of this bread. Although our Homemade Buckwheat Bread with Sunflower Seeds differs in many respects from the dried or...

AUCH INTERESSANT

0 Kommentare

Einen Kommentar abschicken

Deine E-Mail-Adresse wird nicht veröffentlicht.

Folge uns auf

GESPONSERT
GESPONSERT
EnglishGerman
Send this to a friend