Pan-fried vegetables on avocado & bean salad ­čąĽ­čąĽ

Today we have pan-fried vegetables on avocado & bean salad. Vegan Cauliflower Fajita, as a salad recipe with pan or oven vegetables and avocados.

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Anyone who thinks that fajitas are not available at home is wrong. There is also a good option for vegetarians to make their own fajitas. Fajitas are made primarily from meat, dry ingredients, fajita seasoning, and a marinade. This includes the fajita ingredients, grilled in hot pan smoke, and the marinade. The marinade usually consists of vinegar, oil, sea salt, black pepper, paprika and spices. In this recipe we used avocado & beans as the basis for our romaine salad. The whole salad fun is crowned with a simple hummus-mustard dressing, which is brought together in seconds and lands on the pan-fried vegetables on avocado & bean salad.

Pan-fried vegetables on avocado & bean salad

Pan-fried vegetables on avocado & bean salad

The summer heat no longer stops at the pots and pans. Kimchi will be eaten in all variations this summer, but I have also included other flavors in my summer menu. For example, a classic fajitas combo: vegetables come in a pan or baking sheet, with chili, paprika, cumin, garlic and onion powder and a good pinch of salt, and then there is the spicy hummus and mustard dip on the refreshing bean and avocado -Salad.

Pan-fried vegetables on avocado & bean salad

Pan-fried vegetables on avocado & bean salad

Fajita is a Mexican dish…

…which traditionally consists of raw meat, a marinade of tomatoes, chili, peppers, onions and other spices mixed with vegetables.

The name Fajita comes from ÔÇťfajaÔÇŁ, which means belt or waistband in Spanish, as the pieces of meat used to be cut open on a grill, giving them an elongated shape.

Over the decades, making fajita has become a Mexican national dish. Fajita is a Mexican dish with a long history. It’s not just the classic along the lines of: „If you’re not feeling well, eat a fajita!“ Who can disagree? Fajitas are sexy, they’re macho, they’re vegan and vegetarian at times, and they’re the perfect answer to, „Oh, I don’t know what to take.“

For our vegan version, we replace the meat with crunchy cauliflower bites.

Here you will find more delicious recipes for oven vegetables that you can prepare in no time at all:


Fajita stir-fry on avocado & bean salad

Today we have pan-fried vegetables on avocado & bean salad. Vegan Cauliflower Fajita, as a salad recipe with pan or oven vegetables and avocados.
5 from 1 vote
Vorbereitungszeit 10 Min.
Zubereitungszeit 30 Min.
Gericht salad recipes, vegetable bowl
Land & Region Mexico
Portionen 4 portions
Kalorien 380 kcal


paring knife*
avocado slicer*
baking tray*


Oven baked vegetables:

  • 1 cauliflower not too big
  • 2 Red pepper
  • 1 green paprika
  • 1 yellow peppers
  • 1 Onion
  • 3 el native olive oil*

Spices for the oven vegetables:

Salad Base:

Mummus mustard dressing:


Prepare oven vegetables:

  • Preheat the oven to 200 degrees. Line the baking sheet with parchment paper.
  • Cut the cauliflower into small florets.
  • Halve the peppers, deseed, remove the white membrane and cut into strips.
  • Peel onion and cut into wedges.
  • Mix spices in a bowl.
  • Add the prepared vegetables to the spices, drizzle with olive oil and mix well.
  • Spread the mixture on the baking sheet and toast in the oven for 25-30 minutes. The vegetables are ready when they are tender and have roasted edges.

In the meantime:

  • Wash the romaine lettuce and spin dry. Chop coarsely.
  • Drain the black beans in a colander and rinse with water.
  • Halve the avocado, remove the pit and remove the skin. Cut into thin slices.

Prepare hummus dressing:

  • Place the hummus, mustard, and lemon juice in a small bowl and mix well.
  • Add water in 1 tbsp increments until desired thickness is achieved. For our salad, the dressing should still be nice and creamy and not seep into the salad too liquidly. Leftovers will keep in the fridge for up to a week.

Arranging and serving:

  • Arrange romaine lettuce on plates or in bowls. Arrange avocado slices on top. Scatter black beans on top. Pour some dressing over it.
  • Spread the oven vegetables warm on the salad and pour the remaining dressing over them.
  • Serve immediately and enjoy!

Nutrition Label

Serving: 1Port.Calories: 380kcalCarbohydrates: 51gProtein: 17gFat: 16g
Allergene Mustard
Keyword hummus dressing, Oven baked vegetables, salad recipes, simple salads, vegan fajita salad, vegan salad ideas
Tried this recipe?Mention @veggie_de on Instagram or tag #veggie_de!

Pin this Fajita Stir Fry Salad recipe on Avocado & Beans on Pinterest to cook later

Pan-fried vegetables on avocado & bean salad

Pan-fried vegetables on avocado & bean salad




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