Gözleme is a very special dish from Turkish cuisine. It consists of a flat dough that is topped with various fillings and then baked. It can be filled with either sweet or savory fillings, making it a real treat for the palate. We have written down three hearty vegan...
Keinen Beitrag mehr verpassen - jetzt unseren Telegram-Kanal abonnieren!
Kitchen basics & basic recipes
Kitchen Basics & Basic Recipes – forget the supermarket and try to make your own staples and kitchen gadgets. Our premium, easy recipes include homemade chutneys, pickles, relishes and condiments. Basics & basic recipes are the building blocks of a good kitchen. Basic recipes don’t have to be boring. From simple sauces to savory staples, these recipes should be part of everyone’s repertoire as they can be easy to make and taste utterly delicious.
Sicilian pesto recipe 🥕
Italy is a culinary paradise and Sicilian cuisine is one of the most varied and delicious. A typical Sicilian dish is the Pesto alla Trapanese, a Sicilian pesto recipe made from fresh or dried tomatoes, almonds, garlic, ricotta, parmesan and basil. In this blog post...
White bean hummus with green peas 🥕🥕
A well-known trend in Israeli cuisine is bean hummus. The Israeli version of hummus is stronger than Egyptian hummus due to the special ingredients, but it is also very tasty. Currently, hummus has a high status in Israel, as it is a very popular takeaway at weddings...
Crispy chickpeas from the oven 🥕🥕
As a sustainable nutrition and food blog, we have set ourselves the goal of promoting vegan nutrition. However, it is also our task to make progress towards animal welfare. So we want to show you a classic that is easy to make at home. These crispy chickpeas from the...
how to make vegan wild garlic pesto 🥕🥕
It's finally wild garlic season and we'll show you how to make vegan wild garlic pesto. Pesto with wild garlic is an Italian specialty. It is made according to the traditional Ligurian recipe, using the delicious wild garlic leaves instead of basil. The result is a...
homemade radish green pesto 🥕🥕
Homemade radish green pesto goes well with pasta, roasted vegetables, salads, potatoes or as a spread like any other traditional pesto. I had heard about making pesto from radish greens, but I wasn't too keen on the idea at first. After trying it I have another pesto...
vegan pesto from carrot greens 🥕🥕
You can reduce some waste in your kitchen with this vegan carrot greens pesto. With just a few ingredients and about 10 to 15 minutes of your time, you can mix up a delicious batch of pesto. Lately I've been trying to be more mindful of minimizing my food waste and...
vegan parsley pesto recipe 🥕🥕
Parsley Pesto is a deliciously green and aromatic herb sauce. Goes perfectly with pasta, pizza, soups and scrambled eggs. Easy Vegan Parsley Pesto Recipe with just 6 ingredients and a purr of your food processor! We'll show you how to do it. + whether flat or curly...
Make Dukkah spice mixture yourself 🥕🥕
An incredible blend of nuts, herbs, seeds and spices. It is quite easy to make Dukkah spice mix yourself, because the recipe only involves roasting the ingredients in a dry pan and then grinding them in a mortar or in a blender. Dukkah is originally an Egyptian spice...
Pico de Gallo – basic recipe 🥕🥕
Pico de Gallo is super fresh and absolutely irresistible I love this pico de gallo basic recipe. Pico de Gallo is simply wonderful and so versatile. It's a classic Mexican tomato sauce (or dip) made from fresh, ripe tomatoes and is used in almost every Mexican meal....
Zaatar spice mix 🥕🥕
If you can't find zaatar spice mix at your local grocery store, make your own at home. Za'atar's Spice Blend is a flavorful Middle Eastern spice blend that we use in a variety of ways. We use it in our various salad dressings , in marinades for tofu or tempeh,...
Canary potatoes with salsa and chimichurri 🥕🥕
Canary Potatoes with Salsa and Chimichurri - Papas Arrugadas are one of the most famous foods from the Canary Islands. Whether you visit Tenerife, Gran Canaria or any of the other islands, you will be able to taste them everywhere. Potato cultivation began on the...