Quinoa lentil salad with lemon vinaigrette đŸ„•đŸ„•

Quinoa and Lentil Salad with Lemon Vinaigrette detoxifying Quinoa and Lentil Salad with Lemon Vinaigrette. Packed with fiber and protein...

* Dieser Beitrag kann Affiliate-Links enthalten!


I love making more of this Quinoa and Lentil Salad with Lemon Vinaigrette so I can take it to the office for lunch or as a quick side to a family dinner. The salad is packed with protein, fiber and other delicious healthy vegetable treats. It’s one of my favorite foods, especially because it makes me feel good when I need a detox. I You will love him as much as I do!

Quinoa and Lentil Salad with Lemon Vinaigrette

Quinoa and Lentil Salad with Lemon Vinaigrette

Is quinoa good for me?

Quinoa is an amazingly healthy addition to this salad. Inca Gold is packed with important goodies like protein, fiber, vitamins, and all nine essential amino acids that most other grains lack. The quinoa is combined with winter kale and lentils, which are rich in iron and magnesium. In the cold season, this quinoa and lentil salad is really one of my favorite dishes. So tasty and filling.

This salad is bursting with flavor and health. Is crisp, crunchy and cool. Pack it up for a picnic in the park or by the lake. It is easy to transport and is therefore ideal for lunch at work, university or school. Lentils and quinoa add protein, veggies give the crunch and great flavor, and the lemon vinaigrette gives us freshness. We’ll be eating this Mediterranean lentil and quinoa salad a lot in the months to come.

if you like our gluten-free quinoa and lentil salad, you might also be interested in these dishes:

Quinoa and Lentil Salad with Lemon Vinaigrette

Quinoa and Lentil Salad with Lemon Vinaigrette detoxifying Quinoa and Lentil Salad with Lemon Vinaigrette. Packed with fiber and protein...
5 from 2 votes
Vorbereitungszeit 30 Min.
Zubereitungszeit 10 Min.
Arbeitszeit 40 Min.
Gericht salad, salad recipes
Land & Region Mediterranean
Portionen 4 portions
Kalorien 420 kcal


cutting board*


Salad ingredients:

  • 180 G white quinoa*
  • Âœ cucumber peeled and diced
  • 100 G Lenses*
  • 200 G Chickpeas* can
  • 1 carrots
  • 150 G cherry tomatoes
  • 80 G Kale
  • 1 Red onion
  • 80 G Cashews* sunflower seeds

for the vinaigrette:

  • 3 native olive oil*
  • 2 tsp maple syrup* or agave syrup
  • juice of a lemon
  • zest of half a lemon
  • 1 tsp Dijon mustard*
  • Sea-salt*
  • Black pepper* from the mill


  • spring onions
  • small Bunch of basil


Prepare salad ingredients:

  • Cook quinoa according to package directions, fluff with a fork and allow to cool.
  • Bring the lentils to a boil with enough water (3 times the amount) and simmer, covered, until they are cooked but still have a bite (the time depends on the type of lentil, check the information on the package). When the lentils are cooked, drain well and set aside to cool.
  • Drain the chickpeas in a colander, rinse and drain well.
  • Peel the cucumber, cut in half lengthways, remove the seeds with a spoon, then dice.
  • Peel the carrot and grate coarsely or cut into fine strips.
  • Wash, halve or quarter the cherry tomatoes.
  • Peel and finely dice the red onion.
  • Roast the cashew nuts in a pan without adding fat until golden brown.
  • Chop the kale or cut into fine strips (remove thick stalks and veins). Drizzle with a little oil and sprinkle with salt to gently massage for a tender kale.

Lemon Vinaigrette:

  • For the lemon vinaigrette, whisk together the freshly squeezed lemon juice, lemon zest, maple syrup, Dijon mustard, sea salt, pepper, and olive oil in a bowl to form the vinaigrette.


  • For the salad, gently mix the cooked quinoa, cooked lentils, kale, chickpeas, cucumber, carrot, cherry tomatoes, onion, and cashew nuts in a bowl with the vinaigrette.
  • Spring onions or basil for garnish.

Nutrition Label

Serving: 1Port.Calories: 420kcalCarbohydrates: 40gProtein: 15gFat: 12g
Allergene Mustard, nuts
Keyword detox salads, easy vegan recipe, Gluten Free Salads, lentil salad, Lentil Salad Recipes, Quinoa Lentil Salad
Tried this recipe?Mention @veggie_de on Instagram or tag #veggie_de!


Pin this vegan quinoa and lentil salad detox recipe with lemon vinaigrette on Pinterest to cook later

Quinoa and Lentil Salad with Lemon Vinaigrette

Quinoa and Lentil Salad with Lemon Vinaigrette



Ich habe das GefĂŒhl, dass ich das nicht oft genug sage oder dass ich Euch jemals genug danken könnte. Aber Danke fĂŒr all Eure UnterstĂŒtzung, fĂŒr den Besuch meines Rezepte-Blogs, das Kommentieren und das Teilen meiner Rezepte mit Euren Freunden und Familie. Ich bin Euch sehr dankbar dafĂŒr!
Ă€hnliche Rezepte aus Salad, Bowl & Wrap Recipes
Quinoa tabbouleh – sugar and gluten free

Quinoa tabbouleh – sugar and gluten free

Quinoa is a so-called pseudocereal and has been cultivated in South America for centuries. It is gluten-free and high in protein, making it a healthy alternative to conventional grains. In this blog post I would like to present a delicious and healthy recipe with...


0 Kommentare

Einen Kommentar abschicken

Deine E-Mail-Adresse wird nicht veröffentlicht.

Folge uns auf

Send this to a friend