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Fast mango pickles đŸ„•đŸ„•

Mango Pickles is a combination of juicy mangoes with aromatic Indian spices. Spicy pickles are important accompaniments to Indian dishes.

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How to clean and cut the mango

Quick Mango Pickles – The mango is a tropical fruit native to India. This fruit has a reddish-green skin and yellow flesh. The special feature of this fruit is its flat and elongated core, which is also firmly attached to the flesh. You have to take that into account when cutting. One of the possible cuts to release the pulp for various uses or to eat the mango naturally is the so-called „porcupine cut“.

How to proceed…

Wash the mango:
To clean and cut the mango, first wash the fruit thoroughly and dry it well.

Mango cutting explained step by step

Mango cutting explained step by step #1

Cut the mango:
Place the mango on a sturdy cutting board by laying the fruit on its long side and using a sharp knife, cut it along the side of the stone and divide in two.

Mango cutting explained step by step

Mango cutting explained step by step #2

Remove the core:
Take the half of the mango that contains the stone and repeat the cut to loosen the stone.

Mango cutting explained step by step

Mango cutting explained step by step #3

Dice the flesh:
Then cut the flesh lengthwise and crosswise into cubes or diamonds, without damaging the skin.

Mango cutting explained step by step

Mango cutting explained step by step #4

Remove the pulp cubes:
Now press the flesh upwards (as if you want to turn the mango half inside out). Hold the peel with your fingers and remove the pulp cubes with the tip of a knife.

Mango cutting explained step by step

Mango cutting explained step by step #5

Serve:
The mango can now be used as per the recipe or eaten right away.

quick mango pickles

quick mango pickles

If you like our Quick Mango Pickles, you might also be interested in these recipes:

 

Fast mango pickles

Ari
Mango Pickles is a combination of juicy mangoes with aromatic Indian spices. Spicy pickles are important accompaniments to Indian dishes.
5 from 2 votes
Vorbereitungszeit 10 Min.
Zubereitungszeit 5 Min.
Insertion time min.: 12 Stdn.
Gericht ayurvedic, basic recipes, garnish, healthy recipes, inserted, Soup, stews and chili, vegetable recipes
Land & Region Asia, India
Portionen 400 ml
Kalorien 144 kcal

Equipment

Knife*
cutting board*
Mason jars 450ml*
Pan*

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Anleitungen
 

  • Peel mangoes. Cut the flesh from the core and cut into cubes.
  • Peel ginger and grate finely on the fine side of your kitchen grater.
  • Mix mango cubes and ginger with salt.
  • Toast the coriander seeds in a pan with the vegetable oil for about a minute.
  • Crumble the chilli and add to the pan. Add the mango-ginger mixture and sautĂ© for another minute.
  • Wash the coriander, shake dry, pluck off the leaves and add to the pan.
  • Pour hot mango pickles into clean jars and seal tightly.
  • Let steep at least overnight.

Nutrition Label

Serving: 100GCalories: 144kcalCarbohydrates: 8.7gProtein: 1.5gFat: 10.5gSaturated Fat: 0.9g
Keyword Asian, ayurvedic, inserted, mango pickles, pickles
Tried this recipe?Mention @veggie_de on Instagram or tag #veggie_de!
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Ari

Ich habe das GefĂŒhl, dass ich das nicht oft genug sage oder dass ich Euch jemals genug danken könnte. Aber Danke fĂŒr all Eure UnterstĂŒtzung, fĂŒr den Besuch meines Rezepte-Blogs, das Kommentieren und das Teilen meiner Rezepte mit Euren Freunden und Familie. Ich bin Euch sehr dankbar dafĂŒr!
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