Lemongrass lemonade with Thai basil đŸ„•đŸ„•

Tingling refreshment from the spicy-hot essences of ginger and lemongrass! Perfect refreshment for hot summer days. Enjoy the meal!

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Lemongrass lemonade with Thai basil

Tingling refreshment from the spicy-hot essences of ginger and lemongrass! Perfect refreshment for hot summer days. Enjoy the meal!
5 from 1 vote
Vorbereitungszeit 10 Min.
Zubereitungszeit 15 Min.
Cool 1 Std.
Gericht beverages, lemonade
Land & Region America, Asia, fusion
Portionen 8 glasses
Kalorien 100 kcal


For 8 glasses

  • 4 stems lemongrass
  • Ginger* walnut size
  • 200 G Brown sugar
  • 1 small bunch of lemon balm
  • 3 limes

in addition to that:

  • ice cubes
  • lime slices
  • Apple acidic
  • 1 small Bunch of Thai basil
  • 1 l carbonated mineral water


Make Lemongrass Ginger Syrup:

  • Cut lemongrass into fine rings.
  • Peel ginger and cut into fine slices.
  • Boil the brown sugar with 200 ml water. Add the lemongrass and ginger and cook gently for about 3 minutes.
  • Remove the pot from the stove and place the lemon balm in the broth. Leave closed for about 10 minutes.
  • Pour the ginger-lemongrass stock through a sieve and leave to cool. Squeeze the limes and add the juice to the syrup. Then chill in the fridge until further use.


  • Quarter the apple, cut out the core and cut into thin wedges.
  • Place the apple wedges and Thai basil in a pitcher or separate into individual glasses. Pour the mineral water over the lemongrass-ginger syrup and enjoy over ice cubes.

Nutrition Label

Serving: 1Port.Calories: 100kcalCarbohydrates: 23g
Keyword ginger, lemonade, lemongrass, make lemonade yourself, non-alcoholic, soda
Tried this recipe?Mention @veggie_de on Instagram or tag #veggie_de!


Ich habe das GefĂŒhl, dass ich das nicht oft genug sage oder dass ich Euch jemals genug danken könnte. Aber Danke fĂŒr all Eure UnterstĂŒtzung, fĂŒr den Besuch meines Rezepte-Blogs, das Kommentieren und das Teilen meiner Rezepte mit Euren Freunden und Familie. Ich bin Euch sehr dankbar dafĂŒr!
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