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-+ servings

Lemongrass lemonade with Thai basil

Ari
Tingling refreshment from the spicy-hot essences of ginger and lemongrass! Perfect refreshment for hot summer days. Enjoy the meal!
prep time 10 Min.
cook time 15 Min.
Cool 1 hours
Judgment Beverages, lemonade
Country & Region America, Asia, fusion
portions 8 glasses
Calories 100 kcal

Ingredients
  

For 8 glasses

  • 4 stems lemongrass
  • ginger* walnut size
  • 200 G brown sugar
  • 1 small bunch of lemon balm
  • 3 limes

in addition to that:

  • ice cubes
  • lime slices
  • Apple acidic
  • 1 small bunch of Thai basil
  • 1 l carbonated mineral water

Instructions
 

Make Lemongrass Ginger Syrup:

  • Cut lemongrass into fine rings.
  • Peel ginger and cut into fine slices.
  • Boil the brown sugar with 200ml water. Add the lemongrass and ginger and cook gently for about 3 minutes.
  • Remove the pot from the stove and place the lemon balm in the broth. Leave closed for about 10 minutes.
  • Pour the ginger-lemongrass stock through a sieve and leave to cool. Squeeze the limes and add the juice to the syrup. Then chill in the fridge until further use.

It serves:

  • Quarter the apple, cut out the core and cut into thin wedges.
  • Place the apple wedges and Thai basil in a pitcher or separate into individual glasses. Pour the mineral water over the lemongrass ginger syrup and enjoy over ice cubes.

Nutrition

Serving: 1Port.Calories: 100kcalcarbohydrates: 23g