GESPONSERT

vegan asian curry noodles 🥕🥕

Pasta & Co. - Pasta recipes from simple to elegant

blank
SPONSORED4

This post is also available on: blankDeutsch

Another fusion dish - flavors of East and West that harmonize perfectly. Silky, buttery pasta with Asian curry flavors, served with a mushroom, soy and sesame sauce. A warning, regular pasta seems a lot more boring after tasting this delicious dish.

* Dieser Beitrag kann Affiliate-Links enthalten!

blank

The Vegan Asian Curry Noodles recipe is perfect for those nights when you just don’t feel like cooking but still want something comforting and delicious to eat. These red curry noodles are a vegan recipe that takes about 20 minutes to make. Requiring only a few ingredients from your pantry, they’re perfect for some veggies, which you can of course swap out as you like, plus some protein of your choice.

vegan asian curry noodles

vegan asian curry noodles

Which noodles for the Asian curry pasta?

You can use any type of pasta when preparing this recipe. I like them with traditional rice noodles, which give this dish a texture similar to tagliatelle.

It doesn’t matter if you use narrow or wide rice noodles . I prefer rice noodles because they give the dish a slightly chewy texture. If you don’t have rice noodles on hand, you can also make this recipe with your choice of good ol’ spaghetti, tagliatelle, or pasta. Regular or gluten-free spaghetti works well.

vegan asian curry noodles

vegan asian curry noodles

The choice of curry paste

Red curry paste is a traditional ingredient in Thai cuisine. It’s a paste made from a blend of aromatic ingredients like lemongrass, shallots, lime, and red chillies (hence the bright red color). For example, I use them in my coconut curry ramen .

Read the label before buying if you prefer vegetarian or vegan curry paste, as some red curry pastes contain dried shrimp or shrimp paste.

Different brands of red curry paste can also have different levels of spiciness. So keep that in mind as you prepare the recipe and maybe start with a little less curry paste and add more as you cook.

Red curry paste is usually found in Asian grocery stores in the same aisle as soy sauce, sriracha, and other Asian sauces.

if you like our vegan asian curry noodles, you might also be interested in these dishes:

Ready in just 20 minutes, these Thai Red Curry Noodles are the perfect easy dinner recipe. They’re naturally vegan, gluten-free (if you use gluten-free pasta or rice noodles), and pair perfectly with a fresh salad of your choice!

blank

vegan Asia curry noodles

blankDeliD.
Another fusion dish - flavors of East and West that harmonize perfectly. Silky, buttery pasta with Asian curry flavors, served with a mushroom, soy and sesame sauce. A warning, regular pasta seems a lot more boring after tasting this delicious dish.
5 from 3 votes
Vorbereitung 10 mins
Zubereitung 20 mins
Course Pasta & Noodles
Cuisine Asia, southern european
Servings 4 portions
Calories 439 kcal

Equipment

blank
paring knife*
blankblank
Knife*
blankblank
Sieve*
blankblank
Cooking pot*

Ingredients
  

Instructions
 

  • Clean and slice the mushrooms.
  • peel garlic. Peel ginger. Grate both finely.
  • Wash the peppers, cut in half, remove the seeds and the white separating membrane. Then cut into strips.
  • Wash the spring onions and cut into thin rings. Keep the white separate from the green.
  • Cook noodles according to package directions.
  • Heat the peanut oil in a pan. Fry the mushrooms and pepper strips together with the whites of the spring onions. Add the curry paste, ginger and garlic and roast briefly until fragrant.
  • Now pour in the coconut milk and let it boil down a bit.
  • Season to taste with soy sauce, lemon juice and sugar. If necessary, season with salt (note how salty your soy sauce is) and pepper.
  • Now add the cooked noodles to the sauce and reheat. Stir in the greens of the spring onions (or reserve for sprinkling).
  • Rinse the coriander, shake dry and roughly chop.
  • Spread the curry pasta on plates, serve sprinkled with coriander and roasted sesame seeds.

Nährwerte

Serving: 1Port.Calories: 439kcalCarbohydrates: 64gProtein: 7gFat: 16g
Allergene gluten, peanut, soy
Keyword curry, curry pasta, currysauce, pasta dishes, pasta recipes, vegetable curry
Hast Du dieses Rezept gemacht?Tag @veggie_de auf Instagram oder hashtag #veggie_de!

Pin this vegan recipe for “Asian curry pasta” on Pinterest and cook later

vegan asian curry noodles

vegan asian curry noodles

GESPONSERT

DeliD.

Ich habe das Gefühl, dass ich das nicht oft genug sage oder dass ich Euch jemals genug danken könnte. Aber Danke für all Eure Unterstützung, für den Besuch meines Rezepte-Blogs, das Kommentieren und das Teilen meiner Rezepte mit Euren Freunden und Familie. Ich bin Euch sehr dankbar dafür!
AUCH INTERESSANT

0 Comments

Submit a Comment

Your email address will not be published.

GESPONSERT

Folge uns auf

GESPONSERT
Send this to a friend