Socca with Baba-Ganoush – Buffers made from chickpea flour with a topping of Baba-Ganoush, fresh tomatoes & olive-lemon dressing.
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Pizza & Co.
Homemade is always better than store bought to take away or ordered over the phone for delivery. I know what you might be thinking. It’s hard to do. Or it takes too long. Right? Not correct. It’s super simple and the flavors are out of this world compared to anything you could ever have ordered from a typical pizza place.
Expect the stash of pizza recipes to grow with regular additions over the coming months. It’s like a homemade Domino’s pizza menu.
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vegan pizza with BBQ cauliflower 🥕🥕
Recipe for a quick and easy vegan pizza with BBQ cauliflower and wild garlic sauce. Baked in the oven on homemade pizza dough.
Chinese pancakes with leek onions 🥕🥕
Vegan Chinese Pancakes with Spring Onions, or Congyoubing, is a well-known and traditional Chinese street food and breakfast.
Potato figs tarte flambée 🥕
Potato fig tarte flambée – is a popular snack in the autumn season – try our vegetarian options.
Pizza di pasta sfoglia – torta salata on puff pastry pizza 🥕
Pizza di pasta sfoglia – Torta Salata on puff pastry pizza is a delicious and summery pizza made of puff pastry topped with a variety of aromatic tomatoes. A vegetarian recipe…
Aubergine mini pizza with cashew cheese 🥕🥕
There’s a different kind of pizza today. Instead of dough we use aubergines for the Mediterranean flavor and lightness. Baked with cashew cheese…
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