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You could also call it oriental eggplant pasta, because this pasta surprises with mint, fried halloumi and spices from the Orient...
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You could also call it oriental eggplant pasta, because this pasta surprises with mint, fried halloumi and spices from the Orient…
oriental pasta with halloumi and fried aubergines
You could also call it oriental eggplant pasta, because this pasta surprises with mint, fried halloumi and spices from the Orient...
Ingredients
- 500 G pasta* short
- 6 el native olive oil*
- 40 G golden raisins*
- 2 eggplants
- 1 small bunch of mint
- 2 Red onions
- 100 G halloumi
- 3 el butter
- ½ tsp Ras el Hanout Arabic spice mix
- kosher salt*
- Pepper* from the mill
Instructions
- Cook the pasta according to package directions until al dente. After draining, drain well and toss with two tablespoons of olive oil. (so they don't stick together later)
- Soak the raisins in lukewarm water for about 15 minutes. Then drain well.
- Wash the aubergines and roughly chop them.
- Peel the red onions and cut into wedges.
- Dice the halloumi.
- Wash the mint, shake dry and pluck off the leaves.
- Heat olive oil in a wide pan, sauté onions, halloumi and aubergines until golden brown.
- Add the butter to the pan along with the raisins and pasta and toss.
- Once the butter has melted, season with salt, ras el hanout and pepper.
- Serve oriental pasta in deep plates or bowls. Serve sprinkled with the fresh mint leaves.
Nährwerte
Serving: 1Port.Calories: 786kcalCarbohydrates: 99gProtein: 21gFat: 33g
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