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oriental pasta with halloumi and fried aubergines 🥕

Pasta & Co. - Pasta recipes from simple to elegant

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You could also call it oriental eggplant pasta, because this pasta surprises with mint, fried halloumi and spices from the Orient...

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You could also call it oriental eggplant pasta, because this pasta surprises with mint, fried halloumi and spices from the Orient…

You could also call it oriental eggplant pasta, because this pasta surprises with mint, fried halloumi and spices from the Orient...

 

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oriental pasta with halloumi and fried aubergines

blankNudelkoch
You could also call it oriental eggplant pasta, because this pasta surprises with mint, fried halloumi and spices from the Orient...
5 from 1 vote
Vorbereitung 15 mins
Zubereitung 15 mins
Course main dish, Pasta & Noodles, vegetable recipes
Cuisine Arabia, fusion, Italy
Servings 4 Port.
Calories 786 kcal

Ingredients
  

Instructions
 

  • Cook the pasta according to package directions until al dente. After draining, drain well and toss with two tablespoons of olive oil. (so they don't stick together later)
  • Soak the raisins in lukewarm water for about 15 minutes. Then drain well.
  • Wash the aubergines and roughly chop them.
  • Peel the red onions and cut into wedges.
  • Dice the halloumi.
  • Wash the mint, shake dry and pluck off the leaves.
  • Heat olive oil in a wide pan, sauté onions, halloumi and aubergines until golden brown.
  • Add the butter to the pan along with the raisins and pasta and toss.
  • Once the butter has melted, season with salt, ras el hanout and pepper.
  • Serve oriental pasta in deep plates or bowls. Serve sprinkled with the fresh mint leaves.

Nährwerte

Serving: 1Port.Calories: 786kcalCarbohydrates: 99gProtein: 21gFat: 33g
Keyword aubergine, mint, pasta, pasta sauce, summer pasta
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