Gözleme is a simple filled flatbread from Turkish cuisine. Topped with various fillings and then baked in the pan.
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Kitchen basics & basic recipes
Kitchen Basics & Basic Recipes – forget the supermarket and try to make your own staples and kitchen gadgets. Our premium, easy recipes include homemade chutneys, pickles, relishes and condiments. Basics & basic recipes are the building blocks of a good kitchen. Basic recipes don’t have to be boring. From simple sauces to savory staples, these recipes should be part of everyone’s repertoire as they can be easy to make and taste utterly delicious.
Sicilian pesto recipe from Italy, pesto rosso made from fresh tomatoes, basil, garlic, almonds, ricotta, parmesan and olive oil.
Our White Bean Hummus with Green Peas Spread recipe is not only delicious, it’s also effective at absorbing protein.
Crispy chickpeas from the oven have it all! They are buttery tender but crunchy at the same time. A healthy snack or salad topping.
It’s wild garlic season. We’ll show you how to make vegan wild garlic pesto for that delicious spring flavor on pasta, bread or salad.
Don’t throw away radish greens! Better make a vibrant homemade radish green pesto out of it. Delicious on bread, with pasta or salads.
Carrot Green Vegan Pesto is an easy pesto recipe made with fresh carrot greens, cashews, garlic and olive oil. Zero Waste Recipe.
Parsley Pesto is a deliciously green and aromatic herb sauce. Goes perfectly with pasta, pizza, soups and scrambled eggs.
Make Dukkah spice mixture yourself, but how? Here is a simple step-by-step guide on how to make your own dukkah.
Pico de gallo – basic recipe. This Mexican dip is super fresh and absolutely irresistible. Flavor for tacos, nachos, burritos, …
Make your own Lebanese Zaatar spice mix. Authentic Lebanese recipe for this aromatic, earthy and surprising condiment…
Recipe for Canary Potatoes with Salsa and Chimichurri – Papas Arrugadas from the Canary Islands, a must for potato lovers.