SPONSORED

Gözleme - the most delicious flatbread from Turkey 🥕🥕

Gözleme is a typical Turkish dish consisting of flat bread and a filling such as spinach and cheese. Gozleme can be served as a main course, as a snack or as a side dish.

* This post may contain affiliate links!

Gözleme - the tastiest flatbread from Turkey
SPONSORED

Gözleme is a very special dish from Turkish cuisine. It consists of a flat dough that is topped with various fillings and then baked. It can be filled with either sweet or savory fillings, making it a real treat for the palate. We have written down three hearty vegan / vegetarian fillings for you here.

Gözleme - the tastiest flatbread from Turkey

Gözleme - the tastiest flatbread from Turkey

What is Turkish Gozleme?

Gözleme is a typical Turkish flatbread that is very popular in Turkey. There are many different variations of gözleme, but the basic recipe is always the same: a thin dough made from wheat flour and water, covered with various fillings and then baked on a hot plate.

The pan bread, gözleme, is a typical Turkish dish that originally comes from the region of Anatolia. The dish is a popular meal in Turkey and is often eaten at street stalls or small cafes. Turkish Gozleme is an inexpensive and filling meal that is easy to prepare.

The Turkish flatbread is very tasty and easy to prepare and therefore it is no wonder that it is so popular in Turkey. If you haven't tried Gozleme yet, you should definitely give it a try!

To make gozleme, you first need a dough. Making the dough is relatively easy and there are many different recipes. Once the dough is ready, you can roll it out and then top it with your desired fillings. The most common fillings are spinach and cheese, but you can also use other things like potatoes or onions.

When the fillings are spread on the dough, the flatbread is then folded up and baked in a pan or in the oven. Gözleme tastes best when served warm.

Variations on Turkish flatbread

Gozleme is one of the most popular Turkish foods and there are endless ways to prepare it. They can be made with a variety of fillings including spinach, cheese, potatoes, meat and even chocolate. There are many different types of gozleme, but each one is so delicious and delicious!

It is really easy to prepare and can be eaten as a main course or as a snack. They're also a great option for vegetarians and vegans, as they can be made with a variety of plant-based fillings.

If you haven't tried gözleme yet, you definitely should! You won't regret it because it's just incredibly delicious. Gözleme are perfect for a quick meal or a small snack in between.

Gözleme - the tastiest flatbread from Turkey

Gözleme - filled with cheese and spinach

Would you like to bake your own bread? Here are a few simple suggestions for delicious bread:

Gözleme - Turkish flatbread from the pan

Gözleme – Fladenbot from the pan

Gözleme - Turkish flatbread from the pan

Gözleme - the delicious Turkish flatbread

Ari
Gözleme is a typical Turkish dish consisting of flat bread and a filling such as spinach and cheese. Gozleme can be served as a main course, as a snack or as a side dish.
5 from 2 votes
prep time 10 Min.
cook time 20 Min.
rest time 30 Min.
total time 1 hours
Judgment garnish
Country & Region Turkey
portions 8 Qty:
Calories 453 kcal

Equipment

food processor*
rolling pin*
Spatula*
Pan*

Ingredients
  

Gozleme dough:

  • 350 g all-purpose flour
  • ½ kosher salt *
  • 1 pinch of sugar
  • 1'' tsp olive oil or other vegetable oil
  • 200 ml Water or milk
  • flour for rolling

Cheese and Spinach Filling:

  • 150 g Baby spinach
  • 2 spring onions
  • 200 g vegan cheese* or feta
  • ¼ tsp chili flakes

Potato Filling:

  • 150 g potatoes
  • 1 onion
  • 2 Tbsp olive oil
  • kl. bunch parsley
  • ½ tsp sweet paprika
  • 4 leaves mint
  • 1 tsp chili flakes
  • Black pepper from the mill
  • kosher salt *

Onion Filling:

  • 200 g onion
  • 2 Tbsp olive oil
  • kl. bunch parsley
  • ¼ tsp chili flakes
  • black pepper from the mill
  • kosher salt *

Instructions
 

To make dough:

  • For the dough, simply knead the flour with a pinch of sugar, salt and olive oil in your food processor into a smooth dough. Add the water in small amounts and knead until the dough is no longer sticky.
  • Cover and let rest for about 30 minutes.
  • In the meantime prepare the filling. The dough is enough for about 8 gözleme. Likewise they quantities of the different fillings.

Spinach Cheese Filling:

  • Wash spinach, spin dry and roughly chop.
  • Wash the spring onions and cut into fine rings.
  • Roughly crumble or finely chop the vegan cheese.
  • In a bowl, mix the spinach, spring onion, cheese and red chili flakes. Squeeze the spinach leaves well to soften them. set aside.

Potato Filling:

  • Boil the potatoes until soft, peel and cut into small pieces.
  • Peel the onions and cut into very thin strips.
  • Rinse the parsley and mint and shake dry. Then finely chop.
  • Fry the onions in a pan with a little oil. Add the diced potatoes and fry for a few minutes. Place the mixture in a bowl and stir in the chopped herbs, chili flakes, salt and pepper. Put aside.

Onion Filling:

  • Rinse the parsley and shake dry. Then finely chop.
  • Peel the onions and cut into very thin strips.
  • Fry the onions in a pan with a little oil. Place the fried onions in a bowl and mix in the chopped herbs, chili flakes, salt and pepper. Put aside.

Roll out Gözleme, fill and bake in the pan:

  • Pull the dough out a bit, cut in half, cut in half again and cut in half again, so that there are about 8 equal pieces.
  • Shape the dough into 8 balls and cover with a clean kitchen towel until ready to use.
  • Using a rolling pin, roll out the dough balls as thin as possible on a floured work surface. Turn every now and then to create round flat cakes. Dust with a little flour from time to time.
  • Cover half of the flatbread with your filling, fold over and press the edges together well. If necessary, moisten the edges with a little water beforehand.
  • Bake the filled Gözleme in a coated pan without adding any fat for 2 to 4 minutes on each side.
  • Brush with a little melted butter (or margarine), serve warm and enjoy.

Nutrition label

Serving: 1Port.Calories: 453kcalcarbohydrates: 66gProtein: 18gFat: 15g
Allergens gluten
keyword Flatbread from the pan, flatbread with filling, Gözleme fillings, Gözleme recipes, make Gözleme yourself, Turkish flatbread, vegan Gözleme
Tried this recipe?Mention @veggie_de on Instagram or tag #veggie_en!

Pin this recipe for Stuffed Turkish Gozleme on Pinterest to bake later

Gözleme is a traditional Turkish dish consisting of a flatbread with various fillings. The fillings can be sweet or savory and range from cheese and spinach to ground beef and potatoes, eggplant and tomatoes. Typically baked on a wood-fired oven, gozleme is a popular meal for both those living in Turkey and tourists visiting the country.

Gözleme - Turkish flatbread from the pan

Gözleme - Turkish flatbread from the pan

SPONSORED

Ari

I feel like I don't say this enough, or that I could ever thank you enough. But thanks for all your support, for visiting my recipe blog, commenting and sharing my recipes with your friends and family. I am very grateful to you for that!
Easy and delicious recipe for spiced rice

Easy and delicious recipe for spiced rice

Wouldn't it be wonderful if the scent of delicious spiced rice wafted through the whole apartment? This delicious fragrance will take you far away and bring you closer to the culinary delights of distant lands. Spiced rice is quick and easy to prepare...

Vegan coriander and mint yoghurt dressing

Vegan coriander and mint yoghurt dressing

There are tons of different yogurt dressings out there, but this recipe for Vegan Cilantro and Mint Yogurt Dressing is extra special. Not only is this dressing delicious, it's also healthy and easy to make. Vegan yogurt is a good...

ALSO INTERESTING

0 comments

Submit a comment

Your e-mail address will not be published.

Follow us on

SPONSORED
SPONSORED
EnglishGerman
Send this to a friend