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Aubergine mini pizza with cashew cheese 🥕🥕

Pizza & Co.

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There's a different kind of pizza today. Instead of dough we use aubergines for the Mediterranean flavor and lightness. Baked with cashew cheese...

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Vegan eggplant mini pizza with cashew cheese

Vegan eggplant mini pizza with cashew cheese

 

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Vegan eggplant mini pizza with cashew cheese

blankDeliD.
There's a different kind of pizza today. Instead of dough we use aubergines for the Mediterranean flavor and lightness. Baked with cashew cheese...
5 from 1 vote
Vorbereitung 10 mins
Zubereitung 30 mins
Course healthy recipes, main dish, Pizza, vegetable recipes
Cuisine Italy, Mediterranean
Servings 4 Port.
Calories 37 kcal

Ingredients
  

Eggplant Pizza:

cashew cheese:

anything else:

  • 1 small Bunch of basil

Facilities:

Instructions
 

  • Preheat the oven to 200°C.

Making cashew cheese:

  • Peel the garlic and puree together with the yeast flakes, salt, cornstarch and the cashew nuts (drained) to a fine cream. Carefully add some water until the consistency (a spreadable cream) is right for you.
  • Wash eggplant. Cut lengthwise into slices about 1 cm thick.
  • Place the aubergine slices on a baking sheet lined with baking paper.
  • Spread about a teaspoon of the canned tomatoes on each eggplant slice.
  • Then put about 2 teaspoons of the cashew cream on top and smooth it out.
  • Put the aubergine pizzas in the oven for 5 minutes.
  • Meanwhile, wash and halve the cherry tomatoes.
  • Take the pizza out of the oven and brush with the coconut oil. Scatter the halved cherry tomatoes on top.
  • Bake in the oven for another 25-30 minutes.
  • Season with salt and pepper.
  • Serve with the plucked basil leaves.

TiP

TIP: If you want to use the cashew cheese for pasta or something similar, leave out the starch. Uncooked or baked, it would dominate the cream.

Nährwerte

Serving: 1Port.Calories: 37kcalCarbohydrates: 4gProtein: 1gFat: 2g
Keyword aubergine, cashew, cashew cheese, Oven baked vegetables, Pizza, vegan cheese
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DeliD.

Ich habe das Gefühl, dass ich das nicht oft genug sage oder dass ich Euch jemals genug danken könnte. Aber Danke für all Eure Unterstützung, für den Besuch meines Rezepte-Blogs, das Kommentieren und das Teilen meiner Rezepte mit Euren Freunden und Familie. Ich bin Euch sehr dankbar dafür!
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