GESPONSERT

Accordion potatoes with pesto dip 🥕🥕

Finger food & buffet ideas for restaurants and private

blank
SPONSORED4

This post is also available on: blankDeutsch

A pretty and at the same time delicious snack not only for vegans. Finger food Potatoes on a skewer.

* Dieser Beitrag kann Affiliate-Links enthalten!

blank

Not only are accordion potatoes with pesto dip so delicious and flavorful, they are just gorgeous. Call me crazy but I think it’s a great snack that kids love to eat too. When I made it for the first time, I and especially my son (8) couldn’t wait for it to come out of the oven. Perfect roasted flavors around the edges and beautiful to look at. Roasted potatoes on skewers paired with an easy vegan parsley pesto – to die for.

Finger food accordion potatoes with parsley pesto

Finger food accordion potatoes with parsley pesto

Also, don’t be intimidated to make these accordion potato beauties. The easiest way to cut them is with a sharp knife. The method to make the accordion potatoes with pesto dip is quite simple and explained in a few steps:

  1. Peel the potatoes or just wash them (this is entirely up to your personal taste)
  2. Cut one or two thick slices lengthwise from the middle part (about 1 to 1.5 cm thick) Fig. #1
  3. Then place the potato slices between two shashlik skewers or old chopsticks and first cut thin crosswise incisions up to the stick. fig #2
  4. Turn the potato slice over. fig #3
  5. Now cut the second side again in thin slices at an angle of about 45°. fig #4
  6. Now you should cut the potato as shown in Fig. #5 Being able to gently pull apart like an accordion.
  7. Take a shashlik skewer and carefully slide it lengthways through the potato. fig #6
  8. Fan the potato and place on a prepared baking sheet, brushed with a little olive oil. fig #7

Parsley Pesto & Spicy Salsa

This recipe for Oven Potato Snacks with Parsley Pesto and Spicy Salsa is the dreamiest side of winter, and so is any of your friends who just want to bring a little more veggies into their lives.

Potatoes served with pesto is an underestimated combination most of the time. This easy parsley pesto is also vegan, so there’s no cheese involved. I use pine nuts, parsley, garlic, olive oil and nutritional yeast for the cheese flavor. It takes about 5 minutes to prepare the pesto. I make it extra thin so it’s easier to drizzle onto the potatoes.

For friends of hot sauces, I have a recipe for a spicy salsa here. The spicy salsa or chili oil is prepared with freshly chopped chillies and has a slightly sweet and sour note. It goes perfectly with fried foods like the famous spring rolls, but also goes great with our baked vegetables. I recommend using latex gloves throughout the preparation of the spicy sauce to avoid accidentally touching your eyes or mouth with chilli-stained hands.

Concertina potatoes with pesto dip

Finger food accordion potatoes with parsley pesto

blank

Concertina potatoes with pesto and salsa

blankDeliD.
A pretty and at the same time delicious snack not only for vegans. Finger food Potatoes on a skewer.
5 from 2 votes
Vorbereitung 15 mins
Zubereitung 25 mins
Course finger food, garnish, Party & finger food recipes, potato dishes
Cuisine Mediterranean
Servings 6 pc
Calories 507 kcal

Equipment

blankblank
Knife*
blank
cutting board*
blankblank
baking tray*

Ingredients
  

for the accordion potatoes:

Parsley pesto:

Spicy Salsa:

  • 100 G red chili pepper or hot peppers
  • 6 el vegetable oil
  • 2 el white wine vinegar
  • 1 tsp sugar
  • 1 clove of garlic
  • Salt

Instructions
 

hot salsa:

  • First wash the chillies thoroughly. Dry them, remove the stalks and cut them into two or three pieces.
  • Put them in a blender and blend them for a few seconds. (They should only be coarsely chopped though)
  • Place a heavy-bottomed non-stick pan on the stove and when hot add the chopped chili peppers without seasoning.
  • Reduce the heat to low and toss the chiles for 2 to 3 minutes to lose some of the water. Then add the oil and a pinch of salt. Mix well. Immediately add the sugar, the peeled and chopped garlic clove and the vinegar.
  • Cook the hot sauce over low heat for 10-12 minutes, stirring constantly. At the end of the cooking time, the sauce will be slightly dry. Let it cool down and put it in a jar.

Accordion Potatoes:

  • I have already described how to cut the potatoes and put them on the skewers earlier on this page.
  • While preparing the skewers, preheat the oven to 200°C.
  • When the potatoes are on the baking sheet, they are brushed with the olive oil and seasoned with salt and pepper.
  • Bake the skewers on the top rack in your oven for about 20 minutes.
  • Increase the temperature to 250°C (I like to use the grill function in my oven) and bake for 5 to 8 minutes until the potatoes are golden brown.
  • Spread with pesto and/or salsa and enjoy.

Nährwerte

Serving: 1Port.Calories: 507kcal
Allergene nuts
Keyword accordion potatoes, accordion potatoes, baked potato, fan potatoes, finger food, food for children
Hast Du dieses Rezept gemacht?Tag @veggie_de auf Instagram oder hashtag #veggie_de!

Pin this recipe for “Accordion Potatoes with Pestodip” on Pinterest and cook later

Finger food accordion potatoes with parsley pesto

Finger food accordion potatoes with parsley pesto

GESPONSERT

DeliD.

Ich habe das Gefühl, dass ich das nicht oft genug sage oder dass ich Euch jemals genug danken könnte. Aber Danke für all Eure Unterstützung, für den Besuch meines Rezepte-Blogs, das Kommentieren und das Teilen meiner Rezepte mit Euren Freunden und Familie. Ich bin Euch sehr dankbar dafür!
AUCH INTERESSANT

0 Comments

Submit a Comment

Your email address will not be published.

GESPONSERT

Folge uns auf

GESPONSERT
Send this to a friend