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Aubergine mini pizza with cashew cheese đŸ„•đŸ„•

There's a different kind of pizza today. Instead of dough we use aubergines for the Mediterranean flavor and lightness. Baked with cashew cheese...

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Vegan eggplant mini pizza with cashew cheese

Vegan eggplant mini pizza with cashew cheese

 

Vegan eggplant mini pizza with cashew cheese

Ari
There's a different kind of pizza today. Instead of dough we use aubergines for the Mediterranean flavor and lightness. Baked with cashew cheese...
5 from 1 vote
Vorbereitungszeit 10 Min.
Zubereitungszeit 30 Min.
Gericht healthy recipes, main dish, Pizza, vegetable recipes
Land & Region Italy, Mediterranean
Portionen 4 Port.
Kalorien 37 kcal

Zutaten
  

Eggplant Pizza:

cashew cheese:

anything else:

  • 1 small Bunch of basil

Facilities:

Anleitungen
 

  • Preheat the oven to 200°C.

Making cashew cheese:

  • Peel the garlic and puree together with the yeast flakes, salt, cornstarch and the cashew nuts (drained) to a fine cream. Carefully add some water until the consistency (a spreadable cream) is right for you.
  • Wash eggplant. Cut lengthwise into slices about 1 cm thick.
  • Place the aubergine slices on a baking sheet lined with baking paper.
  • Spread about a teaspoon of the canned tomatoes on each eggplant slice.
  • Then put about 2 teaspoons of the cashew cream on top and smooth it out.
  • Put the aubergine pizzas in the oven for 5 minutes.
  • Meanwhile, wash and halve the cherry tomatoes.
  • Take the pizza out of the oven and brush with the coconut oil. Scatter the halved cherry tomatoes on top.
  • Bake in the oven for another 25-30 minutes.
  • Season with salt and pepper.
  • Serve with the plucked basil leaves.

TiP

TIP: If you want to use the cashew cheese for pasta or something similar, leave out the starch. Uncooked or baked, it would dominate the cream.

Nutrition Label

Serving: 1Port.Calories: 37kcalCarbohydrates: 4gProtein: 1gFat: 2g
Keyword aubergine, cashew, cashew cheese, Oven baked vegetables, Pizza, vegan cheese
Tried this recipe?Mention @veggie_de on Instagram or tag #veggie_de!
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Ari

Ich habe das GefĂŒhl, dass ich das nicht oft genug sage oder dass ich Euch jemals genug danken könnte. Aber Danke fĂŒr all Eure UnterstĂŒtzung, fĂŒr den Besuch meines Rezepte-Blogs, das Kommentieren und das Teilen meiner Rezepte mit Euren Freunden und Familie. Ich bin Euch sehr dankbar dafĂŒr!
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